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	<title>Comments on: SODO: The Great Chicken Dinner</title>
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	<description>Analysis, Rhetoric, Colloquy, and Heuristics on Utah</description>
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		<title>By: The Camp of Hikes &#171; Gazelem</title>
		<link>http://www.utahsarch.com/2008/05/sodo-the-great-chicken-dinner/comment-page-1/#comment-140</link>
		<dc:creator>The Camp of Hikes &#171; Gazelem</dc:creator>
		<pubDate>Wed, 23 Jul 2008 20:54:31 +0000</pubDate>
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		<description>[...] had dinner all ready to go by the time we got home, so I helped her get dessert ready. We had the Great Chicken Dinner that I have told you about again. But we finished it off with some very delicious Orange Knot [...]</description>
		<content:encoded><![CDATA[<p>[...] had dinner all ready to go by the time we got home, so I helped her get dessert ready. We had the Great Chicken Dinner that I have told you about again. But we finished it off with some very delicious Orange Knot [...]</p>
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		<title>By: Travis Grant</title>
		<link>http://www.utahsarch.com/2008/05/sodo-the-great-chicken-dinner/comment-page-1/#comment-139</link>
		<dc:creator>Travis Grant</dc:creator>
		<pubDate>Thu, 29 May 2008 17:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://gazelem.wordpress.com/?p=301#comment-139</guid>
		<description>Yeah, I read about your DO dessert on the UTAG Forums.  It&#039;s good to see you finally giving it a go.

They nice thing about this meal is that they all sort of cook together, and they are all done at the right time.  Just don&#039;t do it when the ground is wet, and make sure you have enough moisture.  I don&#039;t know how it will go with just water, but when you open the lid, if there is not steam, then add more.

Good luck, and let me know how it goes.</description>
		<content:encoded><![CDATA[<p>Yeah, I read about your DO dessert on the UTAG Forums.  It&#8217;s good to see you finally giving it a go.</p>
<p>They nice thing about this meal is that they all sort of cook together, and they are all done at the right time.  Just don&#8217;t do it when the ground is wet, and make sure you have enough moisture.  I don&#8217;t know how it will go with just water, but when you open the lid, if there is not steam, then add more.</p>
<p>Good luck, and let me know how it goes.</p>
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		<title>By: Dennis</title>
		<link>http://www.utahsarch.com/2008/05/sodo-the-great-chicken-dinner/comment-page-1/#comment-138</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Thu, 29 May 2008 15:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://gazelem.wordpress.com/?p=301#comment-138</guid>
		<description>Hopefully your learning experience will help me as well.  :)  I&#039;ve been hesitant to cook a big meal in the dutch oven--I&#039;ve only done a simple dessert so far--but your story has inspired me to just do it.  I think my biggest worry is that everything won&#039;t come together at the right time, but I suppose the worst that can happen is that we eat dinner late.  I think I&#039;ll try your recipe, but since I&#039;m on a low-salt diet, I&#039;ll substitute the soup with some extra water and a lot of fresh garlic for flavor.</description>
		<content:encoded><![CDATA[<p>Hopefully your learning experience will help me as well.  <img src='http://www.utahsarch.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I&#8217;ve been hesitant to cook a big meal in the dutch oven&#8211;I&#8217;ve only done a simple dessert so far&#8211;but your story has inspired me to just do it.  I think my biggest worry is that everything won&#8217;t come together at the right time, but I suppose the worst that can happen is that we eat dinner late.  I think I&#8217;ll try your recipe, but since I&#8217;m on a low-salt diet, I&#8217;ll substitute the soup with some extra water and a lot of fresh garlic for flavor.</p>
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